Mary Had A Little Lamb Kebab Marinade & Sauce - cooking recipe

Ingredients

1 teaspoon parsley, minced
1 1/2 teaspoons marjoram
1 1/2 teaspoons cumin
1 teaspoon salt
1 1/2 teaspoons ground pepper
1 large green pepper, finely chopped
1 onion, finely chopped
3/4 cup lemon juice
1 1/2 cups tomato juice
3/4 cup pickle juice

Preparation

Combine ingredients for the marinade and pour over lamb chunks (or other cuts). Marinate for 5 hours. Place lamb on skewers (or on rack, if not kebabs). Broil on all sides over medium coals to medium-rare to medium doneness, basting frequently with remaining marinade.
(Note: This is enough for up to 4# lamb.).