South Of The Border Beef Marinade - cooking recipe

Ingredients

1/2 teaspoon salt
2 1/2 teaspoons ground cumin
2 1/2 teaspoons dried oregano
2 1/2 teaspoons ground red chili pepper
2 1/2 teaspoons ground cloves
2 1/2 teaspoons cinnamon
2 1/2 teaspoons ground black pepper
1 teaspoon garlic powder

Preparation

Blend all ingredients well.
Mix 3 teaspoons of mixture with
1/2 cup chopped onion
1 tablespoon olive oil
and 1 cup of red wine vinegar.
NOTE: This amount will marinate 1 lb. of beef.