Angel Hair Pasta With Lemon Dill Sauce - cooking recipe

Ingredients

8 ounces angel hair pasta
2 tablespoons flour
1 1/2 cups milk
1 tablespoon butter
1/2 cup white wine
2 tablespoons fat-free cream cheese
2 teaspoons lemon zest
1 1/2 teaspoons dried dill
1/4 teaspoon salt
1/8 teaspoon cayenne

Preparation

In a large saucepan filled with boiling water, cook pasta until firm. Drain.
Meanwhile, place flour in a small bowl. Gradually whisk in milk until mixture is smooth. In a medium saucepan, melt butter over medium heat.
Gradually stir milk mixture into saucepan. Cook over medium-low heat, stirring often, until sauce boils and thickens, about 3 minutes.
Gradually add wine, stirring constantly; if you add the wine too fast, the mixture will curdle. Whisk in cream cheese until smooth.
Stir in lemon zest, dill, salt and cayenne.
Transfer pasta to a large bowl. Pour on sauce; toss to coat. Serve hot.