Creamy Lovage And Mustard Salad Dressing - cooking recipe

Ingredients

3 tablespoons mayonnaise
3 tablespoons yogurt
1 teaspoon lemon juice
1 teaspoon Dijon mustard
2 tablespoons chopped lovage, leaves
salt
pepper

Preparation

Whisk all the ingredients together until well blended and slightly thickened.
Check seasoning and adjust to taste.
Serve with mixed salad leaves and tomatoes.
Also excellent if used with lightly cooked and cooled spring vegetable salads such as peas, baby carrots, new potatoes and young broad beans.
Store any unused dressing in a bottle or jar in the fridge for up to 2 days.