Salsa Queens Copycat "Creamy Horseradish Sauce" - cooking recipe

Ingredients

1 cup reduced-fat sour cream
1/2 cup mayonnaise
1/3 cup prepared horseradish
1 tablespoon apple cider vinegar
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1/8 teaspoon red pepper powder

Preparation

Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl. Chill for at least an hour before serving.
May be refrigerated for up to 5 days.
Use instead of mayo. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.