Oysters With Chilli Dressing - cooking recipe

Ingredients

1/3 cup sweet chili sauce
1/3 cup rice vinegar
2 tablespoons lime juice (fresh)
1 tablespoon olive oil
2 tablespoons fresh coriander (finely chopped)
48 oysters (in half shell)
2 shallots (spring onions)
ice (crushed)

Preparation

Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.