Mustard-Beer Dip - cooking recipe

Ingredients

12 ounces pale ale
1/2 cup yellow mustard
2 tablespoons brown sugar
1 tablespoon of each mustard powder and cider vinegar
1/2 teaspoon Worcestershire sauce

Preparation

Simmer 12 ounces pale ale until reduced by half.
Stir in 1/2 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon each mustard powder and cider vinegar, and 1/2 teaspoon Worcestershire sauce; cool.