Ingredients
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6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
Preparation
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Heat all ingredients to boiling in 3-quart saucepan over medium-high heat; reduce heat. Simmer uncovered 10 minutes.
Strain cider mixture to remove cloves and cinnamon if desired. Serve hot.
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