Pineapple Sundae Sauce - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice
1 c. light brown sugar
2 Tbsp. cornstarch
1/2 c. milk
2 Tbsp. dark corn syrup
1/8 tsp. salt
1/4 c. butter

Preparation

In 2-quart casserole, stir undrained pineapple, brown sugar and cornstarch.
Stir in milk, corn syrup and salt.
Microwave on High 4 to 5 minutes until starting to boil.
Stir in butter.
Microwave on High 3 to 5 minutes until clear and no starchy taste remains.