Corn Bread Dressing - cooking recipe

Ingredients

1 hen or fryer
1 (9 x 13 x 2-inch) pan corn bread
1/4 lb. crackers
4 eggs, boiled and chopped up
2 c. green onions
2 c. celery
1 c. green bell peppers

Preparation

Boil chicken until tender.
After chicken is boiled and tender, take the skin off and debone the chicken; save broth.
Mix corn bread and crackers and boil eggs; chop and add to corn bread and crackers.
Saute onion, celery and peppers and add to corn bread mixture.
Now mix altogether with broth.
Add enough water to make juicy.
You don't want it dry.
Bake at 400\u00b0 until brown on top.