Custard Sauce - cooking recipe

Ingredients

2 c. milk
1/4 c. sugar
3 eggs
1/2 tsp. vanilla
few grains salt

Preparation

Heat milk, sugar and a few grains salt in top of double broiler.
Beat egg yolks slightly; add some of the heated milk. Mix and pour back into remaining milk.
Place over hot, not boiling water.
Cook, stirring constantly until custard coats metal spoon. Remove at once; add vanilla and place pan in bowl of cold water. Stir occasionally until cool.
Makes about 2 cups.
Great over jello, pound cake, etc., for easy dessert.