Fry bacon crisp.Add vinegar, water, sugar and salt.This is enough for 1 1/2 pounds shredded lettuce or celery and cabbage or shredded cabbage. ...
Put ground beef in a large bowl; salt and pepper.Add the white, wet bread and sprinkle on the Parmesan cheese and Italian seasoning.Add egg and mix well and make quarter size balls (steam thoroughly ...
Grind celery, mango and garlic.Saute in olive oil until brown.Add meat.Cook until meat is well done.Add tomato products and seasoning.Simmer until done. ...
Beat eggs well.Add to ingredients and cook over low heat until warm.Baste chicken often when cooking.Skin will get very crispy but will taste great.Okay if it has a burnt look. ...
Combine salad dressing and juice.Mix well.Serve over hot cooked asparagus or broccoli.Makes 1 cup. ...
Combine all ingredients; mix well.Cover and store in refrigerator.Serve with fish and other seafoods. ...
Fry hamburg, sausage and onion together.Combine well all remaining ingredients.Cook slowly 2 to 3 hours. ...
Melt the fat and blend in the flour and salt.Stir in the milk, slowly.Cook until thickened, stirring constantly.Add cheese and stir until melted. ...
Mix horseradish, apple, salt, mustard and sugar.Whip cream until stiff.Fold into first mixture.Serve with baked ham, pot roast, roast lamb or veal. ...
In small heavy gauge saucepan, combine butterscotch morsels and heavy cream.Cook over low heat, stirring constantly until morsels are melted and mixture is smooth.Cool slightly.Serve warm over ice c ...