Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburg
1 pkg. Italian sausage
1 small onion
1 (10 3/4 oz.) can tomato soup
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (14 1/2 oz.) can whole tomatoes
1/2 tsp. sugar
oregano
salt and pepper

Preparation

Fry hamburg, sausage and onion together.
Combine well all remaining ingredients.
Cook slowly 2 to 3 hours.