Easy Cheese Sauce - cooking recipe

Ingredients
    1/4 c. fat
    1/4 c. flour
    1/2 tsp. salt
    2 c. milk
    1 1/2 c. grated cheese
Preparation
    Melt the fat and blend in the flour and salt.
    Stir in the milk, slowly.
    Cook until thickened, stirring constantly.
    Add cheese and stir until melted.

Leave a comment