Blend in flour and seasonings.Cook over low heat, stirring until mixture is smooth and bubbly. ...
Put the oil and the garlic in the pan.Wait 2 minutes, then add scampi and saute with the parsley.Pour wine and wait few minutes.Add small spoon of flour, at the end a spoon of butter. Serve with ric ...
Mix together and refrigerate.Wonderful served over shrimp salad. ...
Sauce:Mix beef broth, mandarin juice, mandarin rind, brown sugar and soy sauce.Set aside. ...
In a 1-cup measuring cup stir together the syrup and peanut butter.Microcook, uncovered, on 100% power for 30 seconds to 1 minute or until hot, stirring once.Serve over ice cream.Top with peanuts. ...
A recipe, not for consumption, but to please the eye. Remember, we eat with our eyes first! ...
Cut eggplant in half lengthwise, then into small triangular pieces. Soak in salt water (1/2 cup salt and 1 quart of water) overnight.Place eggplant in colander and pour boiling water over it.Let coo ...
Rub steak with garlic.Combine remaining ingredients. Marinate overnight, covered tightly.Broil or grill to desired doneness.Slice across the grain.(Leftover marinade may be heated and passed with me ...
Let cream cheese soften.Mix ingredients together with mixer or fork.Form into a ball in bowl with a spatula.Let harden in refrigerator.Roll in bacon bits.Serve with crackers. ...
Blend all ingredients together well.Spoon over sliced cucumbers or tender young leaf lettuce.Also delicious on baked potatoes. ...