Teriyaki Steak - cooking recipe

Ingredients

1 piece flank steak (1 1/2-inches thick; London broil)
1 clove garlic
1 Tbsp. brown sugar
1/2 tsp. ginger
1 tsp. black pepper
2 Tbsp. water
1 Tbsp. corn oil
1/3 soy sauce

Preparation

Rub steak with garlic.
Combine remaining ingredients. Marinate overnight, covered tightly.
Broil or grill to desired doneness.
Slice across the grain.
(Leftover marinade may be heated and passed with meat.)