In a large pitcher, stir together the orange juice, lemon juice, orange liqueur, and brandy. Stir in the cranberry juice and red wine. Cover and refrigerate until cold.To serve, transfer the mixture ...
BALSAMIC VINEGAR AIR:Soak the gelatin in cold water per package directions. (Do not let soak too long, follow package directions).In a small saucepan, heat the water and dissolve the gelatin in the ...
Preheat oven to 350 degrees.Combine ground beef, soup mix, parsley, pepper and chili sauce.Add 1 slightly beaten egg; mix thoroughly.Form into 16 meat balls.Place into a well greased 8 inch square b ...
Mix together wasabi, mustard and sake until dry ingredients dissolve; add rest of ingredients, mixing well.Add marinade to fish or meat, covering all sides, in a ziploc plastic bag, removing as much ...
Slice each breast lengthwise into 4 equal strips.In shallow bowl, whisk egg with cold water.In another shallow bowl, combine bread crumbs, coriander, Cajun seasoning and salt.Dip chicken strips into ...
In a large bowl, beat together the butter and sugar, 2 to 3 minutes with an electric mixer. With mixer on low speed, add eggs and yolks one at a time until incorporated. Mix in the lemon juice. The ...
Preheat over to 375.Put all ingredients into blender until smooth.Pour into pie crust.Bake in the middle of the oven for 45 minutes until top cracks or starts to brown.Cool oln a wire rack and the r ...
Combine all ingredients and whisk until well combined. The flavor improves if you refrigerate for a while before using. ...
Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and st ...
Chop basil, if using fresh. Heat olive oil in large skillet over medium-high heat. Add onion and garlic. Saute until tender.Add tomatoes, wine, tomato paste, basil, sugar, salt, crushed fennel seeds ...