Steak In Mandarin Sauce - cooking recipe

Ingredients

12 oz. flank steak, cut crosswise into 1/2-inch strips
1 (10 oz.) pkg. frozen Chinese vegetables
1/4 c. vegetable oil
3 Tbsp. mandarin juice
3 scallions, chopped in 1-inch pieces
2 Tbsp. brown sugar
1/2 c. red pepper, thinly sliced
2 cloves garlic, crushed
1/2 lb. mushrooms, thinly sliced
1/2 can beef broth
2 c. cooked white rice
2 Tbsp. soy sauce
1 Tbsp. grated mandarin rind
1/2 c. green pepper, thinly sliced
1 tsp. fresh ginger, grated

Preparation

Sauce:
Mix beef broth, mandarin juice, mandarin rind, brown sugar and soy sauce.
Set aside.