In a large pan, saute garlic in olive oil till fragrant.Add in onions cook till softened.Dump in the whole can of anchovies including its oil.Keep stirring till dissolved.Add in the tomatoes, you ca ...
In Blender combine egg yolks, egg, white pepper, soy sauce, and salt. Blend well. Set blender to lowest setting and SLOWLY add in oil (Drizzle) until thick and rich. (Oil is to be added while blende ...
Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.Add the sugar and stir until dissolved ...
Heat oven to 300 degrees F.Rub veal with 1 tsp salt and 1/2 tsp pepper.Make shallow incisions all over meat and insert thin slices of garlic, using about half.Heat 3 tblsps olive oil over medium-hig ...
To make the sauce combine all the sauce ingredients in a pan and bring to the boil.Reduce heat and simmer for a few minutes.To prepare the chicken, dissolve the palm sugar in the oyster sauce.Stir i ...
In a medium bowl, blend together the hoisin sauce and peanut butter.Stir in the oil, garlic, and cayenne.Gradually stir in the stock and fish sauce.Cover and chill until needed.Transfer the sauce to ...
Trim off the stem end of the eggplants. Cut them crosswise into pieces about 2 inches in length.Place the eggplant slices onto a steamer rack and steam over medium-high heat for 6-10 minutes, or unt ...
Put all of the ingredients into a sauce pan; stir.Bring to a boil on med heat.Turn down low to simmer, whisking or stirring frequently till mixture thickens.Remove from heat.Pour over chicken or use ...
Put large pot (6 qt) of water on the stove (turned to med.).Spray a non-stick 12\" skillet with cooking spray, saute onion and garlic for about 5 minutes.Add zucchini, saute another 5 minutes.Add pa ...