Salmon With Fresh Basil Sauce - cooking recipe

Ingredients

1 lb. salmon fillets, skinned
1 Tbsp. oil
1/4 tsp. salt
freshly ground pepper
1 1/2 Tbsp. lemon juice
2 shallots, thinly sliced
1 garlic clove, finely chopped
2 c. loosely packed basil leaves
1/4 c. dry white wine
1/4 c. heavy cream

Preparation

Rinse fillets under cold water; pat dry.
Cut fish into slices 1-inch thick.
Fry fillets in the oil in a skillet over high heat for 3 minutes.
Turn pieces over and sprinkle with the salt and pepper and lemon juice.
Cook on second side another 3 minutes. Remove pan from heat.