Regal Chocolate Sauce - cooking recipe
Ingredients
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1/2 c. light corn syrup
1 c. sugar
1 c. water
2 or 3 (1 oz.) sq. unsweetened chocolate
1 tsp. vanilla
1/2 c. evaporated milk
Preparation
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Combine corn syrup, sugar and water.
Cook to medium soft boil (236\u00b0).
Remove from heat and add chocolate.
Stir until melted. Add vanilla.
Slowly add evaporated milk.
Mix thoroughly. Makes 2 1/2 cups.
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