Cranberry Mold - cooking recipe

Ingredients

2 c. whole cranberry sauce, heated to dissolve
2 pkg. gelatin
1/2 c. sherry, cooking wine or orange juice
1 c. diced celery
1 c. chopped walnuts
2 grated orange rinds
1 apple, diced or crushed pineapple

Preparation

Dissolve gelatin in 1/2 cup cold water.
When firm, add to heated berries; add wine.
When cool, add celery, nuts, orange rind and apple or pineapple.
Pour into mold.
Chill.
Great with Thanksgiving turkey.