Honey Mustard Roasted Chicken - cooking recipe

Ingredients

1 lb potato, scrubbed and cut into wedges
2 lbs chicken
6 medium carrots, scrubbed and sliced
2 tablespoons olive oil
1 1/2 tablespoons honey
3 tablespoons mustard
1 teaspoon rosemary
2 heads garlic
salt and pepper

Preparation

Toss potatoes and carrols with oil, salt and pepper in a shallow baking dish.
Place peeled garlic cloves among the veggies
Sprinkle rosemary over veggies.
Place chicken on top of veggies.
Bake uncovered in oven at 425 degrees for 30 minutes.
While chicken & veggies are baking, mix mustard and honey together.
Remove pan from oven.
Place chicken on seperate plate.
Spread honey-mustard all over the chicken.
Stir veggies.
Return chicken to veggies.
Bake additional 10-20 minutes, until chicken is cooked and veggies are tender.