Rhode Island Hot Wiener Sauce #1 - cooking recipe

Ingredients

1/2 lb ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon Worcestershire sauce
cinnamon, to taste

Preparation

In a large frying pan, cook the ground beef and the chopped onion until tender.
Add tomato sauce, chili powder, and Worcestershire sauce.
Add cinnamon to taste.
Serve on top of hotdogs with all the traditional fixings!
Keeps 3-5 days in refrigerator.