Petersons Corners Patricks Ruby Red Salad Dressing (Copycat) - cooking recipe

Ingredients

2 1/2 cups catsup
2 1/2 cups sugar
1 cup extra virgin olive oil
1/2 cup cider vinegar
1/2 teaspoon granulated garlic
1 teaspoon onion flakes
1 teaspoon celery seed
2 tablespoons fresh parsley, finely chopped
1 1/2 teaspoons lemon juice
1 (15 ounce) can garbanzo beans, drained, rinsed, and roughly chopped

Preparation

Whisk all ingredients togeather until sugar is dissolved and oil well emulsified with other ingredients.
Put into 2 pint jars.
Refrigerate overnight allowing ingredients to marry.
Take jar of dressing out of refrigerator and allow it to sit for at least 15 to 30 minutes.
Shake jar well prior to serving over a nice green salad.