Fresh Vegetable Marinade - cooking recipe

Ingredients

1 red onion, cut into rings
4 stalks fresh broccoli
8 large mushrooms, sliced
1 medium size green pepper, sliced
3 stalks celery, cut in pieces
1 small head cauliflower flowerets
avocado (optional)
tomatoes (optional)
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil

Preparation

Combine vegetables.
Combine other ingredients.
Mix well and pour over vegetables.
Chill at least 3 hours.
Yields 10 to 12 servings.