With a wire whisk, beat together all ingredients. Refrigerate.Mix before serving.Can be made ahead.Makes about 1 1/2 cups. ...
Grease a 10-inch pie plate.Spread cranberries over the bottom of the plate and sprinkle with 1/2 cup sugar and nuts.In a bowl, beat eggs well.Add 1 cup sugar gradually and beat until thoroughly mixe ...
Boil ingredients; add 1 cup mayonnaise and 1/2 cup mustard. Mix with blender or mixer. ...
Dip chicken into egg; coat with bread crumbs.In skillet over medium heat, in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink; keep warm. ...
Combine dressing and butter. Mix well. press on bottom and sides of PAM coated 9 inch pie pan or quiche plate. Bake at 400 degrees for 5 - 7 minutes. Cool. ...
Put all ingredients, except mayonnaise, in a small saucepan and cover with boiling water.Cook 1 minute.Drain and rinse under cold running water.Finely chop the mixture, or process quickly in a food ...
Combine all ingredients; mix until smooth.Cover and chill 1 hour or more.Serve with shrimp, vegetables or grilled chicken kabobs.Also good with grilled kielbasi slices. ...
Mix first 3 ingredients together; press into a 9 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.Combine last ingredients; pour over crust.Bake for 20 minutes at 350\u00b0.Sprinkle with powdered suga ...
Conventional:Combine soup and milk over medium heat until hot and bubbling, stirring often. ...