Cranberry Pie - cooking recipe

Ingredients

2 cups fresh cranberries
1/2 cup sugar
1/2 cup walnuts
2 eggs
1 cup flour
1 cup sugar
1/2 cup butter, melted

Preparation

Grease 10 inch pie pan.
Spread cranberries over the bottom of pan.
Sprinkle them with the 1/2 cup sugar and chopped nuts.
In a bowl, mix the eggs and beat well.
Add flour, remaining sugar, and butter to the beaten eggs.
Beat well.
Pour batter over cranberries.
Bake at 325* for 1 hour.
Serve hot with vanilla ice cream or serve warm/cool with whipped cream.