Classic Ravigote Dressing For Tossed Salads - cooking recipe

Ingredients

1/4 cup champagne vinegar
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1 tablespoon minced shallot
1 tablespoon minced capers
1 teaspoon dijon-style mustard
1 cup vegetable oil

Preparation

Whisk together the vinegar, salt, pepper, shallots, capers and mustard - whisking the mixture until the salt dissolves.
Add the oil in a slow steady stream, whisking constantly. Don't rush this - add the oil slowly.
The dressing will keep, refrigerated in a covered container for 1 week. Pour over mixed greens.