Spicy Herbed Olive Me'Lange - cooking recipe

Ingredients

8 ounces large kalamata olives
8 ounces of cracked green olives
8 ounces nicoise olives
1/2 cup of diced red bell pepper
4 sprigs Italian parsley
2 tablespoons of minced fresh Italian parsley
2 kumquats, thinly sliced
2 teaspoons of grated lemons, rind of
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1/8 teaspoon crushed red pepper flakes

Preparation

In large bowl, stir together all ingredients. Cover and refrigerate at least 1 day.
When ready to serve, discard the parsley sprigs.
Serve at room temperature.