Combine and stir well.Good as marinade for short ribs, thinly sliced pork chops or tenderloins.Adjust quantity as needed for amount of meat.Marinate meat overnight in mixture. Pour juice off meat.Co ...
Combine tomatoes, onion, salt, sugar and sweet basil.Simmer for 10 minutes.Mix flour and water.Add to tomato mixture. Stir well.Cook until thickened.Pour over stuffed peppers. ...
Mix jello and spices in bowl.Add boiling water.Stir until dissolved.Add orange juice and cold water.Let thicken slightly and beat in yogurt.Let thicken again and stir in pineapple directly from can ...
Mix egg yolks, sugar, salt and vinegar.Cook in double boiler until thickened, stirring constantly.Remove from heat and when cool, add whipped cream.Prepared mustard may be added to this dressing usi ...
Cook tomatoes; run through a colander.Chop peppers and onions; crush spices.Cook for 1 hour; pour into jars.Pressure for 10 minutes at 10 pounds pressure.May also be frozen. ...
Combine all ingredients together and blenderize.Shake well before serving.May be used as desired. ...
Grease a pudding dish; put in a layer of nice cooking apples (sliced), then a layer of bread crumbs.Put small bits of butter over this and sprinkle with sugar.For 3 apples, use 1 cup bread crumbs, 1 ...
Coat chicken with flour.Brown in olive oil.Saute onion until golden.Add mushrooms.Cook 2 minutes.Add wine.Cook 10 minutes.Add all others including chicken.Cover; simmer for 30 minutes. ...