Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onions
2 sweet peppers
2 hot peppers
1/2 c. salt
2 c. sugar
2 tsp. oregano
2 tsp. basil
6 bay leaves
2 Tbsp. parsley flakes
2 Tbsp. garlic powder
4 (12 oz.) or 8 (6 oz.) cans tomato paste

Preparation

Cook tomatoes; run through a colander.
Chop peppers and onions; crush spices.
Cook for 1 hour; pour into jars.
Pressure for 10 minutes at 10 pounds pressure.
May also be frozen.