Creole Sauce - cooking recipe

Ingredients

1 lb. can tomatoes
1/4 c. chopped onion
1/4 tsp. salt
1 Tbsp. sugar
1 tsp. crushed dried sweet basil
1 Tbsp. flour
1/4 c. water

Preparation

Combine tomatoes, onion, salt, sugar and sweet basil.
Simmer for 10 minutes.
Mix flour and water.
Add to tomato mixture. Stir well.
Cook until thickened.
Pour over stuffed peppers.