Combine all the ingredients in a large bowl and mix thoroughly. Place in an airtight container or bottle and refrigerate until you're ready to use. Keeps up to 4 days. ...
Cut stew beef into bite sized pieces; set aside.In a small bowl combine dry mustard, adobo seasoning, cornstarch, salt and pepper, mix well. Add beef and stir to coat well. Veggie spray a frypan ; d ...
Place the zest, water, mint springs, and agave or sugar in a small, heavy saucepan over medium heat.Stir for about one minute.Remove from the heat, and allow the syrup to cool slightly in the refrig ...
Wash greens and discard tough stems.Bring a large pot of water to a boil, add greens and time 2 minutes.Drain and rinse with cold water to stop the cooking.Drain again, then cut greens into long dia ...
Mix the garlic, cumin, sugar, pomegranate molasses and freshly squeezed lemon juice in a bowl.Whisk in the olive oil. Season to taste with salt and pepper. Add a little extra sugar if you think it's ...
Make espresso or coffee and let cool.Mix all ingredients together until well blended.Wash meat off and poke holes in it. (If desired).Pour marinade in freezer bag and add meat.Let as much air out as ...
Bring 6 tbsp red wine vinegar and sugar to boil, stirring until sugar dissolves.Boil without stirring until mixture is deep red, occasionally swirling pan and brushing down sides with wet brush (6 m ...
Brown and drain the beef.Place spices in a tea bag or tea ball.Combine all ingredients in a large pot. Bring to a boil; reduce heat and simmer for 3 hours or cook in a pressure cooker 1 hour.Serve o ...
Combine all the ingredients in a saucepan and bring to boil over medium heat.Stir until all the sugar is completely dissolved.Remove from heat and let cool.Pour the cooled vinegar into a jar, seal a ...
Combine all the ingredients in an upright blender and puree for 20 seconds.In a saucepan over meium-high heat, simmer the sauce, stirring often, until it has reduced and thickened to 2 cups.Store in ...