Chicken In Wine Sauce - cooking recipe

Ingredients

3 lb. chicken, cut in eighths
1/4 c. flour
1/4 c. olive oil
1 c. diced onions
1/2 lb. mushrooms
1 1/2 c. white cooking wine
1 lb. can tomatoes, drained and cut
1 tsp. lemon juice
1/8 tsp. each: pepper, basil and oregano

Preparation

Coat chicken with flour.
Brown in olive oil.
Saute onion until golden.
Add mushrooms.
Cook 2 minutes.
Add wine.
Cook 10 minutes.
Add all others including chicken.
Cover; simmer for 30 minutes.