Homemade Cranberry Sauce - cooking recipe

Ingredients

12 ounces cranberries
3/4 - 1 cup sugar
1 lemon, juice of
1/4 cup orange juice
water, to cover
1 -2 tablespoon cornstarch

Preparation

Place cranberries, sugar, lemon juice, and orange juice in a small sauce pan.
Add enough water to cover cranberries.
Bring to boil, then simmer for about 30 minutes or until cranberries have split open.
Dissolve 1 to 2 tablespoons of cornstarch (depending on desired consistency of cranberry sauce) in an equal amount of cold water.
Stir cornstarch paste into cranberries to thicken, then remove from heat and allow to cool about 20-30 minutes.