Maple-Balsamic Vinaigrette - cooking recipe

Ingredients

2 tablespoons olive oil, preferably extra-virgin
2 tablespoons balsamic vinegar
2 teaspoons pure maple syrup
2 teaspoons grainy mustard
salt
freshly ground black pepper

Preparation

In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
(Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.