Quick Bolognese Sauce - cooking recipe

Ingredients

2 tablespoons extra-virgin olive oil
1 cup carrot, grated
1/2 cup onion, minced
3 large garlic cloves, finely minced
1/2 lb ground beef
1/2 lb ground pork
1/2 cup dry red wine
1 teaspoon dried parsley
2 teaspoons Worcestershire sauce
1 (15 ounce) can crushed tomatoes
1/16 teaspoon celery salt
1/2 cup parmesan cheese, grated
1 pinch cayenne pepper
salt, to taste
pepper, to taste
Optional
heavy cream, if desired or milk, for thinning if desired

Preparation

Heat the olive oil in a large skillet over medium heat. Add the carrot and onion to the hot skillet and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute longer.
Crumble the beef and pork into the skillet. Cook and stir until no longer pink. Pour in the red wine, parsley, and Worcestershire and cook for 5 minutes, stirring occasionally. Add the crushed tomatoes, celery salt, Parmesan cheese, and cayenne. Stir well to combine. Turn down the heat to low and simmer for 3 minutes. Season with salt and pepper, to taste.
The sauce is ready to serve. If you would like a thicker consistency, allow the sauce to simmer longer until desired consistency is reached. If you would like a thinner consistency, pour in a little heavy cream or milk.
Serve over hot pasta.
Enjoy!