Clam Wonton Triangles With Dipping Sauce - cooking recipe

Ingredients

1 (14 ounce) package wonton skins
1 (12 ounce) package cream cheese, softened
2 (6 1/2 ounce) cans minced clams or (6 1/2 ounce) cans chopped clams, drained
1/4 cup green onion, finely chopped
1/2 teaspoon soy sauce
3 drops sesame oil
2 teaspoons fresh ginger, grated
1 cup pineapple jam
1 tablespoon hot mustard
1 tablespoon honey, slightly heated

Preparation

Preheat oven to 425 degrees.
In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
Moisten edges with water.
Fold skin in half to form triangle, pressing edges together to seal.
Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
Meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
Serve wontons hot with dipping sauce.