Pasta With Asparagus And Creamy Lemon Sauce - cooking recipe

Ingredients

8 oz. uncooked angel hair pasta
2 1/2 c. (1-inch) sliced asparagus (about 1 lb.)
1 Tbsp. butter or stick margarine
1/2 c. chopped green onions
1 1/2 tsp. grated lemon rind
3 Tbsp. fresh lemon juice
3/4 c. fat-free milk
2 large eggs
1 Tbsp. chopped, fresh or dried dill
1/4 tsp. salt
1/8 tsp. ground nutmeg

Preparation

Cook pasta in boiling water 4 minutes. Add asparagus; cook 2 minutes or until tender.
Drain.