Artichoke Shrimp And Mushroom Marinade - cooking recipe

Ingredients

2 lb. shrimp, boiled and peeled
2 (14 oz.) cans artichoke hearts
1 large can mushrooms
3/4 c. olive oil
2 Tbsp. tarragon vinegar
1 Tbsp. sugar
1/2 tsp. black pepper
1 1/2 tsp. salt
2 cloves garlic, crushed
1 1/2 tsp. dry mustard

Preparation

Combine mushrooms, artichokes and shrimp.
Combine all other ingredients and pour over shrimp mixture.
Marinate overnight or longer in refrigerator.