Combine all ingredients and bring to a boil.Simmer for 5 minutes, then baste meat. ...
Brown beef; drain, then add ingredients.Cook for 30 minutes with covered lid on low heat.Serves 6 to 8 people. ...
Place all ingredients, except oil, in blender and mix at high speed.Slowly add the oil, blending constantly.If too thick, thin with a few drops of lemon juice. ...
Melt margarine in saucepan.Stir in flour until blended.Add milk and chicken broth, stirring, cooking until thick.Add paprika, which gives a good color, 1 teaspoon pepper and salt to taste. ...
Clean mushrooms and slice in half if large.Pat dry.Fry bacon in a large pan until lightly browned.Remove from pan and reserve.Add the butter to the pan drippings.Add onions; saute until lightly brow ...
Mix preserves and water in saucepan. Cook and stir over low heat until thick and smooth. Spread glaze over top of loaf. Garnish loaf with peach slices, red maraschino cherries and parsley, if desire ...
In a large skillet heat oil over medium heat.Add onions, red peppers, mushrooms and garlic.Cook, stirring, 8 minutes or until tender.In large bowl combine Ricotta, Mozzarella, 1/2 cup Parmesan and s ...
Put in a jar and shake until mixed.Can be stored in refrigerator for weeks. ...
Fry bacon with onion.In separate pot, boil vinegar, sugar and water until sugar dissolves.Combine vinegar; mix with bacon, onion and mayonnaise.Stir until well blended.Serve hot over spinach or lett ...
Thaw and drain raspberries.Measure liquid from berries and add enough water to make 1 1/2 cups.Heat liquid and dissolve Jell-O in it.Whip cranberry sauce and add sour cream.Blend well.Add Jell-O mix ...