Low-Fat Mayonnaise - cooking recipe

Ingredients

dash of paprika
1 Tbsp. apple cider vinegar
3 Tbsp. fresh lemon juice
1 1/2 c. Mazola oil or olive oil
1 single pkg. Hidden Valley seasonings
garlic and onion powder (optional)
2 eggs (can use egg substitute)

Preparation

Place all ingredients, except oil, in blender and mix at high speed.
Slowly add the oil, blending constantly.
If too thick, thin with a few drops of lemon juice.