Peach Glaze - cooking recipe

Ingredients

1/2 c. peach preserves
1/4 c. water

Preparation

Mix preserves and water in saucepan. Cook and stir over low heat until thick and smooth. Spread glaze over top of loaf. Garnish loaf with peach slices, red maraschino cherries and parsley, if desired.
Yields 6 servings.