Cranberry-Raspberry Salad - cooking recipe

Ingredients

1 c. jellied cranberry sauce
1 (10 oz.) pkg. frozen raspberries
1 1/2 c. liquid (see below)
1 pt. sour cream
2 (3 oz.) pkg. raspberry Jell-O

Preparation

Thaw and drain raspberries.
Measure liquid from berries and add enough water to make 1 1/2 cups.
Heat liquid and dissolve Jell-O in it.
Whip cranberry sauce and add sour cream.
Blend well.
Add Jell-O mixture and mix well.
Chill until firm.