Vegetable Lasagne With Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. oil
1 c. chopped onions
2 large red peppers, chopped
8 oz. mushrooms, sliced (2 1/2 c.)
2 cloves garlic, minced
1 (15 oz.) container Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
3/4 c. grated Parmesan cheese, divided
1 tsp. salt
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
Cheese Sauce (recipe follows)
8 oz. lasagne noodles (9 to 10), cooked and drained

Preparation

In a large skillet heat oil over medium heat.
Add onions, red peppers, mushrooms and garlic.
Cook, stirring, 8 minutes or until tender.
In large bowl combine Ricotta, Mozzarella, 1/2 cup Parmesan and salt.
Stir in spinach and vegetables.