Preheat oven to 150 degrees Celsius.Place roma tomato halves on a baking tray, cut-side up.Drizzle with a little olive oil, and season with salt and pepper.Bake for 2 hours.Remove and set aside to c ...
Heat olive oil in a large, deep pot.Saute onion, garlic, and mushrooms until soft and slightly browned.Add basil, oregano, black pepper, salt, and crushed red pepper flakes.Saute for an additional 1 ...
Combine all ingredients and mix well.For dressing, combine 1/4 cup mix with 1/2 cup water. Blend into 3/4 cup mayonnaise. Shake well before serving. ...
combine olive oil and mint in a blender and blend until pureed, about 15 seconds.add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigre ...
In a bowl, combine above ingredients.mix well.Sauce will keep for a few days, covered in the refrigerator. ...
In a small skillet, heat olive oil over medium heat.Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.Let cool 10 minutes.While cooling, make the ranch sauce by combining the may ...
Place all ingredients in small pan over medium heat.Bring to boil then reduce to simmer.Simmer until liquid has reduced by half.Strain liquid into serving bowl or shot glasses & return about 1/4 of ...
Chop walnuts and set aside.Chop bok choy, add raisins, and set aside. If you haven't worked with bok choy before, see Anne Sainz's notes above.Combine garlic, onion and mushrooms and set aside.Sauce ...
Wash, seed and quarter the peppers. Wash and quarter the tomatoes. Peel and quarter the onions.Pulse vegetables in batches in a food processor until they are cut to a small dice. (Or chop by hand in ...