Angus Barn Creole Mustard Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup creole mustard or 1/2 cup whole grain mustard
2 teaspoons Dijon mustard
4 teaspoons fresh lemon juice
1/2 teaspoon Tabasco sauce

Preparation

In a bowl, combine above ingredients.
mix well.
Sauce will keep for a few days, covered in the refrigerator.