Mint Vinaigrette - cooking recipe

Ingredients

3/4 cup olive oil
1/2 cup mint leaf (firmly packed)
1/4 cup white wine vinegar
1 tablespoon Dijon mustard, plus
1 teaspoon Dijon mustard
1 tablespoon honey, plus
1 teaspoon honey
1/4 teaspoon kosher salt
fresh ground pepper

Preparation

combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
Dressing will keep up to 1 week.