Combine first five ingredients, 1 egg, salt and pepper in bowl; mix well.Shape into meatballs; coat with flour.Dissolve bouillon cube in 2 1/2 cups water in saucepan.Bring to a boil; add meatballs.S ...
Cook garlic in olive oil and butter for 1 minute.Add milk, salt, red pepper and pepper.Bring to an almost boil.Remove from heat and add Ricotta cheese and Parmesan.Whisk until smooth; heat through.C ...
Combine all ingredients in a small bowl.Mix well.Place sauce in sealed bowl and refrigerate for several hours or overnight. ...
Place all ingredients in a large pot.Bring to a boil; simmer 10 to 15 minutes.Serve hot. ...
Mix together in a saucepan over medium heat.Cook until thickened.This is a good topping for a plain yellow cake or on top of ice cream. ...
Mix well and pour into a large baking dish.Cover with foil and cook 1 to 1 1/2 hours. ...
This is great on meatballs or roast and then cooked in crock-pot on high 8 to 10 hours. This recipe is for 3 pounds meatballs or roast. ...
In a medium saucepan, place potatoes with enough water to cover (in skins).Cook until fork-tender.Drain potatoes and set aside until cool enough to handle.Thinly slice potatoes.Cool completely. ...
Mix all ingredients.May be done in the blender.Great on ribs or for cooking on the grill.If you would like it thicker, cut the water in half. ...